consommé - a clear soup that is made from a richly-seasoned stock, seasoning - something that enhances the flavor of an item without changing the primary flavor of the dish, flavor - the way a food tastes, spices - the bark, roots, buds, or berries of an aromatic plant that are used to enhance and add to the flavor of food, flavoring - something that enhances the base ingredients of the dish and brings another flavor to the product, herbs - the leaves, stems, or flowers of an aromatic plant that are used to enhance and add to the flavor of food, mise en place - refers to the preparation and assembly of ingredients, pans, utensils, equipment, or serving pieces needed for a particular dish or service,

Culinary Arts 2: Chapter 13 - Kitchen Basics - Vocab 2

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