bratwurst - a sausage made of freshly ground, seasoned pork that is usually cooked by grilling, spatzle - small dumplings made from wheat flour that are a popular German side dish, hesenpfeffer - a rabbit dish that is braised in a marinade of wine, vinegar, onions and spices, preiselbeeren - small, cranberry-like fruits that are often served with game, westphalian ham - a richly flavored, smoked, uncooked ham that is served throughout Germany, lubkuchen - young men and women sometimes give the honey-spice cake to their sweethearts as gifts, kasseler rippenspeer - a whole smoked pork loin that is roasted and served with sauerkraut, apples or chestnuts, peas, white beans, mushrooms and browned potatoes, sauerkraut - a fermented or pickled cabbage that is usually flavored with caraway, apple, onion, or juniper berries and served with pork dishes, braunschweiger - a type of liver sausge that was first produced in Braunschweig, Germany, schnitzel - a breaded, sauteed veal cutlet, stollen - at Christmastime, Germans serve a rich yeast bread that is filled with almonds, raisins, and candied fruit, pumpernickel - bread made from unsifted rye flour that is a favorite in Germany, sauerbraten - a sweet-sour marinated beef roast that is a popular beef dish in Germany, strudel - a German dessert made with paper-thin layers of pastry filled with plums, apples, cherries, or poppy seeds, kartoffelpuffer - famous potato pancakes enjoyed throughout Germany, gebildbrote - breads baked into fanciful shapes or picture breads, salzkartoffeln - potatoes cooked in salted water that are drained and steamed until dry, eintopf - dish made of leftovers make a popular stew,

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