70 - Bacteria grow especially fast in the temperature range of ________ °F to 125°F., 0.125 - decimal equivalent of 1/8, 4 - number of hours it takes a pathogen in the temperature danger zone to grow to levels high enough to make someone sick, 18.2 - A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?, 41 - The maximum temperature at which loose salad greens may be stored is ________°F., 30 - When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water at 171°F?, 5.33 - the conversion factor needed to convert a recipe from 75 portions to 400 portions, 50 - Mirepoix is a mixture of chopped vegetables containing ________ % onions, 25% carrots, and 25% celery., 25 - When preparing a recipe designed for a conventional oven in a convection oven the temperature should be decreased by ________°F to 50°F., (weight of ingredient ➗ weight of flour) x 100% - the formula for calculating baker's percentage, (desired yield ➗ original yield) x each ingredient amount - formula for increasing or decreasing a recipe yield,

Culinary Arts 1 - Final Exam Review 3

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