1) What should we wash before preparing food? a) Hands b) Face 2) What should we wear to protect us and the food? a) Sunglasses b) Apron 3) What is the name of the cooking area in the picture? a) Hob b) Grill 4) What do we use to weigh ingredients like flour? a) Spoons b) Scales c) Guess 5) What would we call this item? a) Measuring Jug b) Measuring Spoons 6) What is this item? a) Wooden Spoon b) Metal Spoon c) Knife 7) What should we use to get items in and out the oven? a) Tea Towel b) Oven Gloves 8) A tablespoon is equal to? a) 30ml b) 15ml 9) True or false: Long hair should be tied up before cooking? a) False b) True 10) True or false: Warm water and a small amount of washing-up liquid is needed to wash dishes? a) True b) False

Introduction to Home Economics

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