1) It is often add to chips and dressings a) vinegar b) marmelade c) eggplant d) coffee 2) It can be ground or instant. a) tea b) beer c) coffee d) marmelade 3) It is a sauce made from the juices of cooked meat mixed with flour. a) pickle b) marmelade c) mayonnaise d) gravy 4) It is used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp a) saucepan b) frying pan c) kettle d) sieve 5) Dishes like Pavlova (in Australia) or Truffles (in France or Italy) are called ... a) delicacies b) side dish c) diary products d) full English breakfast 6) We do this with lemons or oranges to get the juice. a) spread b) chew c) squeeze d) gulp 7) It is made from oranges and put on toast. a) marmelade b) honey c) gravy d) sauce 8) Type of fish a) pork b) mackrel c) pear d) turkey 9) When you used every bit of something. a) go off b) go out c) run out off d) turn up 10) Ladies use this kind of milk when want to lose weigh. a) instant b) boiled c) sparkling d) skimmed

Get 200! Unit 6. Vocabulary

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