Casein - Protein in milk, Lactose - Sugar in Milk, Cream - Fat in Milk, Pasteurized - Milk that is heated to kill bacteria, Homogenized - Fat evenly distributed throughout milk, Calcium - Vitamin D is needed to absorb this mineral, VitaminA - Reduced fat milk is fortified with this vitamin, Raw - Unpasteurized milk, Margarine - Butter substitute that is not dairy, Evaporated - Milk that has 1/2 of water removed, Sweetened Condensed - Evaporated milk plus sugar, Shelf Life - Advantage of Dry Milk, Scalded - Heated to just below boiling, Scum - Can form on top of milk when heated, Excessive - Avoid _____________heat, Three - Top range of cups that Dairy Council recommends, Two - From cow to grocery in how many days, Bones - Minerals in milk build strong_________, Whey - Watery part left after curds are formed, Yogurt - Bacteria culture is added to make this product, Cheese - Dairy product that is is often aged or ripened,
0%
Dairy
共享
由
Odlumdebbie
FACS
编辑内容
嵌入
更多
排行榜
显示更多
显示更少
此排行榜当前是私人享有。单击
,共享
使其公开。
资源所有者已禁用此排行榜。
此排行榜被禁用,因为您的选择与资源所有者不同。
还原选项
填字游戏
是一个开放式模板。它不会为排行榜生成分数。
需要登录
视觉风格
字体
需要订阅
选项
切换模板
显示所有
播放活动时将显示更多格式。
打开成绩
复制链接
QR 代码
删除
恢复自动保存:
?