Workflow - Tasks happen in a particular order, Stock rotation - the practice of using the product with the shortest shelf life., stock - all materials, ingredients and equipment used, FIFO - first in, first out policy used to ensure older stock is used up first, invoice - bill sent to someone for goods or services they have recieved, dress code - a set of rules specify the type of clothing to be worn, Toque - traditional tall, white pleated chefs hat,

How hospitality and catering providers operate

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