Bánh xèo - Vietnamese savory pancake made with rice flour, coconut milk, and turmeric, Bánh chưng - Traditional Vietnamese square-shaped rice cake, usually eaten during Tet (Lunar New Year), Bún riêu - Vietnamese noodle soup with crab or shrimp-based broth and tomato, Chè - Vietnamese sweet dessert soup or pudding, Nem rán - Deep-fried Vietnamese spring rolls, Nước mắm - The dipping sauce that normally goes with bún chả, nem rán, Bún bò Huế - Spicy Vietnamese noodle soup with beef from Hue region, Rau muống - Vietnamese water spinach or also called morning glory, commonly stir-fried as a side dish, Bún đậu mắm tôm - A traditional Vietnamese dish featuring vermicelli noodles, fried tofu, and a pungent shrimp paste dipping sauce, Bún chả - A classic Hanoi dish featuring grilled pork and vermicelli noodles,

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