1) Zest a) b) c) d) 2) Marinate a) b) c) d) 3) Used to cook sauce a) b) c) d) 4) Choose the spatula a) b) c) d) 5) Use this to make a stir fry a) b) c) d) 6) Which food might you mince? a) b) c) d) 7) Which piece of kitchen equipment uses DRY heat? a) b) c) d) 8) What does DICED food look like? a) b) c) d) 9) What does SLICED food look like? a) b) c) d) 10) Used to serve soup a) b) c) d) 11) Use to grab hot food off the grill a) b) c) d) 12) What is this used for? a) To mince food b) To remove food from liquid c) To mash food d) To serve food 13) What is being done here? a) Marinate b) Baste c) Season d) Bread 14) Use this to measure small amounts of spices/seasonings a) b) c) d) 15) This water is... a) Boiling b) Simmering c) Steaming d) Freezing 16) Use this to take hot food out of an oven a) b) c) d) 17) What could this be used for? a) To make pancakes  b) To roast a turkey c) To make a stir fry d) To bake cookies 18) Sauté means to cook in a small amount of... a) Water b) Oil 19) Name the cooking method a) Bake b) Fry c) Steam d) Boil 20) What is happening here? a) Deglazing the pan b) Cleaning c) Sautéing d) Pouring

Cooking Terms & Equipment

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