recipe (line I) - instructions fop making a dish, falafel (line 8) - chickpea balls, the premises (line 19) - the restaurant/shop building, variety (line 20) - a number of different things, ingredient (line 20) - one food item which is used with others to make a dish, discount (line 32) - special low price, reasonable (prices) (line 34) - not very expensive, trendy (line 42) - fashionable and modern, filling (line 43) - what is placed inside a sandwich, logo (line 48) - a special design which a shop or business uses,

Outcomes A2 4.1 WB ex.3 vocab reading

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