1) Which one of these statements about bacteria is true? a) All types of bacteria give food poisoning b) Freezing makes food last longer by killing bacteria c) Bacteria grow fastest when they are warm d) All bacteria need air to survive 2) The temperature inside your fridge should be? a) 0ºF - 40ºF b) 33ºF - 40ºF c) 40ºF - 140ºF d) 160ºF - 170ºF 3) Which one of these foods is likely to contain the most bacteria? a) Cooked chicken b) Tinned cream c) Frozen raw chicken d) Bottled mayonnaise 4) Food poisoning bacteria will multiply readily between: a) 0ºF - 20ºF b) 20ºF - 40ºF c) 40ºF - 140ºF d) 63°F – 90°F 5) The temperature in your freezer should be: a) 100ºF b) 30ºF c) 15ºF d) 0ºF 6) At work, the best way to dry your hands after washing is: a) Using a warm air dryer b) Give them a shake c) Using a cotton towel d) Using a paper towel 7) Food contaminated with food poisoning bacteria would: a) Smell b) Change colour c) Look and taste normal d) Be slimy and bitter 8) Food poisoning only occurs because of bad practice in: a) Restaurants b) Nursing Homes c) Home or domestic kitchens d) Any of the above 9) How long can hot food on a buffet be held for and at what temperature? a) 2 ½ hours at 0ºF b) 2 hours at 140ºF c) 1 hour at 100ºF d) 3 hours at 180ºF 10) What are the 4 types of Food Safety hazards? a) Bacterial, Physical, Chemical, Allergenic b) Contamination, spoilage, poisoning, allergenic c) Physical, bacteria, mould, yeast d) poisoning, mould, chemical, bacteria 11) After going to the toilet or eating what is the first thing you should do before starting work again? a) Tell your manager b) Wash your hands c) Put your rubbish in the bin d) Set up your work area ready for service

Food Safety Quiz

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