Key Stage 4 / GCSE Food Nutrition hospitality catering
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Food Poisoning
Spoji
types of communication
Vrsta grupe
Processing of rice
Vrsta grupe
Hospitality or catering
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Fish & Seafood Origins
Vrsta grupe
Food Of The Season
Vrsta grupe
food sources
Vrsta grupe
Functions of water in the body
Dijagram sa oznakama
Structure of an egg
Dijagram sa oznakama
Dairy facts match up
Spoji
Eatwell Guide sorting ingredients
Dijagram sa oznakama
Saturated or unsaturated fat?
Vrsta grupe
Hospitality & Catering Establishments
Otvori kutiju
Airplane food storage
Avion
types of sugar
Vrsta grupe
Why we cook food.
Dovršavanje rečenice
Food Classification - Vegetables
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Uses of cereal grains
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Types of vegetables
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2. staple foods find the match
Pronađi podudarnost
Staying hydrated food & drink
Tačno ili netačno
Methods of cooking
Spoji
types of fish & seafood
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3. staple ingredients matching pairs
Pronađi par
ENERGY
Kviz
Customer Needs
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Potato Quiz
Kviz
Types Of Farming
Vrsta grupe
The Eatwell Guide - sorting ingredients
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Types of Seafood (GCSE Food and Nutrition)
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Identifying different cooking methods
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Risk Assessment
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Food and Nutrition
Kviz
Vitamins
Spoji
types of sugar - ingredients
Vrsta grupe
Cooking of Vegetables
Nasumični točak
Fat (structure, properties, function) Keywords
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food storage quiz
Kviz
Bread Ingredients
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Personal hygiene
Spoji
Which chopping board?
Vrsta grupe
Types of mushrooms
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Food Hygiene
Kviz
Legislation relevant to Hospitality and Catering
Fleš kartice
Food Labels
Spoji
Types of contamination
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Food sources
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Food Poisoning
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Types of meat
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Hospitality & Catering
Pronađi reč
Religion and nutrition
Spoji
Salt T/F sorting
Tačno ili netačno