seed - corn, peas, and beans are this type of vegetable, kneading - step in preparation of yeast dough that is essential to developing the gluten, sweet - kind of potato that can be swapped with yams, compote - made by simmering fresh fruits or dried fruits in sugar syrup, Bavarian cream - Vanilla sauce, gelatin, and whipped cream are combined to make this dessert filling., curdling - process used to separate a milk's solids from it's liquid or whey, menu - primary sales tool in most operations, shortening - A major difference between the content of lean dough and rich dough is the presence of __________., protein - Three basic parts of all cheeses are water, fat, and __________., home-fried - traditional form of breakfast potatoes that are shredded or chopped raw before being cooked, US Extra Fancy - highest USDA grade for fresh fruit, collagen - type of connective tissue that breaks down during the process of cooking meat, large - most recipes are based on this size of egg, intermediaries - In a channel of distribution, wholesalers, suppliers, and distributors are considered to be __________., U.S. Fancy - Most fresh fruits purchased for foodservice operations are graded __________.,
0%
Culinary Arts 2 - Final Exam Review 2
Deli
ustvaril/-a
Breynolds2
11th Grade
12th Grade
Vocational / Technical
Culinary
Uredi vsebino
Vdelaj
Več
Lestvica vodilnih
Prikaži več
Prikaži manj
Ta lestvica je trenutno zasebna. Kliknite
Deli
, da jo objavite.
Lastnik vira je onemogočil to lestvico vodilnih.
Ta lestvica vodilnih je onemogočena, ker se vaše možnosti razlikujejo od možnosti lastnika vira.
Možnosti za vrnitev
Poišči ujemanje
je odprta predloga. Ne ustvarja rezultatov za lestvico vodilnih.
Potrebna je prijava
Vizualni slog
Pisave
Zahtevana je naročnina
Možnosti
Preklopi predlogo
Pokaži vse
Med igranjem dejavnosti se bo prikazalo več oblik zapisa.
Odprti rezultati
Kopiraj povezavo
QR koda
Izbriši
Obnovi samodejno shranjeno:
?