concept - an abstract idea or general notion that guides the creation of something, restaurant menu - a list of food and beverage items offered for customers to choose from, entree - the main course of a meal, often including a protein like meat or fish, appetizer - a small dish of food served before the main course of a meal to stimulate the appetite, dessert - the sweet course eaten at the end of a mea, beverage - a drink other than water, such as tea, coffee, juice, or soda, reservation - an arrangement in which something, such as a table at a restaurant, is held for one's use or possession, cuisine - a style or method of cooking, especially as characteristic of a particular country, region, or establishment, vegetarian - a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons, vegan - a person who does not eat or use animal products,
0%
Restaurant unit
Deli
ustvaril/-a
Christepoe
Uredi vsebino
Vdelaj
Več
Lestvica vodilnih
Prikaži več
Prikaži manj
Ta lestvica je trenutno zasebna. Kliknite
Deli
, da jo objavite.
Lastnik vira je onemogočil to lestvico vodilnih.
Ta lestvica vodilnih je onemogočena, ker se vaše možnosti razlikujejo od možnosti lastnika vira.
Možnosti za vrnitev
Križanka
je odprta predloga. Ne ustvarja rezultatov za lestvico vodilnih.
Potrebna je prijava
Vizualni slog
Pisave
Zahtevana je naročnina
Možnosti
Preklopi predlogo
Pokaži vse
Med igranjem dejavnosti se bo prikazalo več oblik zapisa.
Odprti rezultati
Kopiraj povezavo
QR koda
Izbriši
Obnovi samodejno shranjeno:
?
