food allergen - Protein in a food or ingredient that some people are sensitive to, cross-contact - Allergens are transferred from food or food-contact surfaces to food, anaphylaxis - A severe allergic reaction that can lead to death, deliberate contamination - When people tamper with food using biological, chemical, or physical contaminants, food defense program - Program that helps identify points in operation where food is at risk, ALERT - FDA acronym to safeguard operation (food defense program), pathogen - Harmful microorganism, FATTOM - Acronym for conditions for bacterial growth, Big 8 - Food items that cause 90% of all allergic reactions, Big 6 - Highly contagious pathogens which cause severe illness, cross contamination - Pathogens transferred from one food/surface to another food/surface, operation (industry term) - Organization which deals in some manner with preparing, cooking and serving food,

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