True: Glucose a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates., Fats are a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs., A Serving is a quantity of food suitable for or served to one person(s)., A Vitamin as any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body., A mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life, Ingredients are any of the foods or substances that are combined to make a particular dish., False: Carbohydrates are the least important source of energy for your body., Calories are the energy needed to raise the temperature of 3 gram of water through 5 °C (now usually defined as 4.1868 joules)., Nutrients are a substance that provides weight loss essential for growth and the maintenance of life., Proteins are any of a class of nitrogenous organic compounds that consist of large molecules composed of two or more small chains of amino acids and are an essential part of all living organisms,

Nutrition

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