Pepperpot - Guyana, Fungee and Pepperpot - Antigua and Barbuda, Flying Fish and Cou Cou - Barbados, Callaloo/Mountain Chicken - Dominica , Oil Down - Grenada, Ackee and Saltfish - Jamaica, Goat Water - Montserrat, Green figs (Banana) and Saltfish - St. Lucia, Stewed Saltfish with Spicy Plantains and Coconut Dumplings - St. Kitts and Nevis, Roasted Breadfruit and Fried Jackfish - St. Vincent and the Grenadines, Crab and Callaloo - Trinidad and Tobago,

National Dishes of the Caribbean Countries

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