A La Carte - a menu where all the dishes are listed & priced separately under different headings. , Table D'hote - a set menu with limited choices & a set price for the meal (usually 2 or 3 courses), Du Jour menu - a menu that changes each day, Cyclic (Rotating) - a menu with limited choices that rotates every week, two weeks or month, Ethnic menu - a menu offered by specialty restaurants of a particular type of cuisine (e.g. Indian, Chinese, French) , Specialty menu - a menu that only offers a particular food (e.g sandwich menu),

Menu Types

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