1) What is the minimum internal cooking temperature for poultry? a) 135 b) 145 c) 155 d) 165 2) What is the minimum internal cooking temperature for eggs eaten right away? a) 135 b) 145 c) 155 d) 165 3) What is the minimum internal cooking temperature for reheated food? a) 135 b) 145 c) 155 d) 165 4) What is the minimum internal cooking temperature for ground beef? a) 135 b) 145 c) 155 d) 165 5) What is the minimum internal cooking temperature for ground shellfish? a) 135 b) 145 c) 155 d) 165 6) What is the minimum internal cooking temperature for ground rice? a) 135 b) 145 c) 155 d) 165 7) What is the minimum internal cooking temperature for ground turkey? a) 135 b) 145 c) 155 d) 165 8) What is the minimum internal cooking temperature for eggs that are hot held for service? a) 135 b) 145 c) 155 d) 165 9) What is the minimum internal cooking temperature for ground seafood? a) 135 b) 145 c) 155 d) 165 10) What is the minimum internal cooking temperature for roasts (beef and pork)? a) 135 b) 145 c) 155 d) 165 11) What is the minimum internal cooking temperature for a sauteed vegetable medley? a) 135 b) 145 c) 155 d) 165 12) What is the minimum internal cooking temperature for ground pork sausage? a) 135 b) 145 c) 155 d) 165

Minimum Internal Cooking Temperatures

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