Pierced - All foods that have a skin, should have this done to them prior to microwaving, Vibrate - Microwaves cause food molecules to ......., Steam - This builds up inside confined areas and causes explosions, Stirred - This should be done every so often when microwaving to help with even heating, Standing Time - Allows food to finish cooking outside the microwave, Round - The shape of the container for most even microwave cooking, Metal - This should never be used in microwaves, Fat - Ingredient that attracts microwaves, Sugar - Another ingredient that attracts microwaves, Water - Again another ingredient that attracts microwaves, Glass - This is a microwave safe material, Reduced Power - Used when defrosting, or microwaving/heating slowly, Time and a half - Allows more than one food item to be microwaved at a time, Paper Towels - Used to absorb moisture , Plastic Wrap - Used to hold moisture in, Pancakes - A food item that should not/can not be microwaved, Sheilding - Covers a small portion of the container you are using in the microwave, Rotating - Allows for even cooking,

Microwave Match

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