Land: vegetables, meat, herbs, water, flour, Labor: Hostess, Waiter/waitress, Dishwasher (job responsibility), Chef/cooks, Busboy/girl, Captial: Deep fryer, oven, pots & pans, plates, tables & chairs, Entrepreneurship: Owner of Restaurant, Financial risk-taker, Investor,

Factors of Production in a Restaurant

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嵌入

排行榜

視覺風格

選項

切換範本

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