True: salt reduces bitterness in food, salt draws out moisture in food e.g. fish, onions , salt increases the temperature of boiling water , salt is a preservative, salt strengthens gluten in bread making, salt develops the flavour in food such as cheese , False: salt makes water boil faster, foods that are high in sodium taste salty , sweet foods are low in salt, salt is not harmful because it is natural, sea salt is healthier than table salt , food with less salt tastes bland ,

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