1) Use these to check the temperature of liquids. This could include soups, sauces, and frying oil. a) Immersion probes b) Surface probes c) Penetration probes d) Air probes 2) Use these to check the temperature of flat cooking equipment, such as griddles. a) Air probes b) Penetration probes c) Surface probes d) Immersion probes 3) Use these to check the internal temperature of food. They are especially useful for checking the temperature of thin food, such as hamburger patties or fish fillets. a) Penetration probes b) Immersion probes c) Air probes d) Surface probes 4) Use these to check the temperature inside coolers and ovens. a) Immersion probes b) Air probes c) Surface probes d) Penetration probes

Types of Temperature Probes (ServSafe Manager 4.8)

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