to grate, zest - when you grate the skin of a lemon, lime or orange , peel - the skin of a lemon, lime or orange , veggie - short for vegetable OR vegetarian , seasoning - dry things that add flavour to food - salt,pepper, spices, herbs etc , to season - to add e.g salt, pepper, spices to food, to chop - to cut food quickly , chopping board - a flat wooden or plastic board for cutting food on, to slice - to cut food into small, thin pieces , to toss - to throw , to toss a salad  - to mix a salad ,

Food National 4 EE 29/8/24

由
列印
嵌入

排行榜

快閃記憶體卡是一個開放式範本。它不會為排行榜生成分數。

視覺風格

選項

切換範本

恢復自動保存: ?