Nutritional Analysis - An optional piece of information that gives you the calories and nutrient information, Yield - The amount or number of servings a recipe makes, Ingredients - Given in exact amounts and listed in order, Cooking method, temperature and time - How long to cook, what temps, reminder to preheat, well written instructions, A recipe resource - Cook Book, Step-by-step directions - Part of a recipe tells how to prepare a food dish in the order it should be completed?,

Recipe Parts

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排行榜

視覺風格

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切換範本

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