White fish (round): Cod, Haddock, Hake, Pollock, White fish (flat): Plaice, Sole, Halibut, Turbot, Shellfish (crustaceans): Crab, Lobster, Prawn, Squid, Shellfish (molluscs): Oysters, Mussels, Scallops, Cockles, Oily fish: Salmon, Sardines, Mackerel, Tuna,

Types of Seafood (GCSE Food and Nutrition)

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恢復自動保存: ?