Yeast - What Y is the living organism used as a raising agent in bread?, Food - sugar and starch in flour provide this for yeast, Moisture - What M does yeast require to grow?, Prove - What P is the stage when bread is left to rise?, Strong - What S is the type of plain flour used to make bread, Carbon dioxide - What C is given off as a gas during fermentation, Plait - What P is a shape that dough can be made into by using 3 strands of dough, Stretches - What S happens to bread when it is kneaded, Killed - What K happens to yeast when it is heated to a very high temperature, Salt - What S is used to flavour the bread and too much can stop the yeast growing, Fermentation - What F is the process when sugar and yeast give off carbon dioxide gas, Caramelisation - What C is the change of colour of sugar from white to brown when heated, Garlic - What G is added as a flavouring to a popular bread, Kneading - What K is the process of stretching the dough with the hands, Gluten - What G is the stretchy protein found in flour, Sugar - What S is used by yeast as food to help it produce carbon dioxide, Time - What T is a condition required for yeast to grow, Water - What W is a condition required for yeast to grow, Fat - What F is used to stop bread going stale and to improve the texture,

Bread Ingredients

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