Whip - To beat Rapidly to incorporate air, Saute - Took cook or brown food in a small amount of oil, Dredge - To coat food heavily with another ingredientTo work or press dough with the palm of your hand, Fold - To gently mix ingredients, Brown - The process of cooking meat to remove the fat and to give the meat a brown color, Marinate - To soak food in a liquid to tenderize or to add flavor, Mince - To cut into very small pieces, Dice - To cut into very small cubes, about ¼, Blend - To incorporate 2 or more ingredients thoroughly, Poach - To cook in a liquid at a low temperature,

Cooking Terms

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