foodborne illness - an illness caused by contaminated foods or beverages, foodborne illness outbreak - when two or more cases of a similar illness from a common food or beverage occur, bacteria - most common disease causing microorganism, parasite - an organism that needs a host to live, viruses - a microorganism transmitted by people, pathogen - a bacterium, virus, or other microorganism that can cause disease, duration - how long the symptoms of foodborne illness are present, incubation - the period between exposure to harmful microorganism and appearance of first symptoms, incidence - the number of new cases of foodborne illness in a given population during a specified period of time, at risk population - any group of people who may be more susceptible to more serious symptoms or side effects from an illness than the general population,

FN1 Unit 1: Foodborne Illness Vocabulary

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