U.S. Environmental Protection Agency (EPA) - a federal agency with the mission of protecting human health and the environment, greenhouse gases - contribute to global warming, by trapping heat around the earth, local sourcing - refers to restaurants' use of food that was grown in the surrounding region, food miles - the amount of travel needed to get food products from their origin point to their retail market, sun coffee - grown in the sun in densely planted farms that require fertilizers and pesticides, shade-grown coffee - grown under taller rain forest trees; does not require fertilizer or pesticides, surface water - lakes, rivers, oceans, and the snow on mountain tops, nonrenewable energy - energy that we could run out of eventually, renewable energy - energy that does not rely on a finite supply; includes hydropower, wind, solar, geothermal, and biomass, controlled environment - situation in which food has been within the kitchen's control and has been kept safe from cross-contamination and time-temperature abuse,

Culinary Arts 2: Chapter 13 - Sustainability - Vocab 1

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