Komunidad

Key Stage 3 Food Nutrition

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food sources
food sources Pag-uuri ng pangkat
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Eatwell Guide sorting ingredients
Eatwell Guide sorting ingredients Labelled Diagram
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Functions of water in the body
Functions of water in the body Labelled Diagram
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Food Of The Season
Food Of The Season Pag-uuri ng pangkat
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Saturated or unsaturated fat?
Saturated or unsaturated fat? Pag-uuri ng pangkat
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Why we cook food.
Why we cook food. Kumpletuhin ang pangungusap
Airplane food storage
Airplane food storage Eroplano
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Methods of cooking
Methods of cooking Pagtutugma
ENERGY
ENERGY Pagsusulit
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Uses of cereal grains
Uses of cereal grains Pag-uuri ng pangkat
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1. staple ingredients  match up
1. staple ingredients match up Pagtutugma
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2. staple foods  find the match
2. staple foods find the match Hanapin ang tugma
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3. staple ingredients  matching pairs
3. staple ingredients matching pairs Pagtutugma ng pares
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The Eatwell Guide - sorting ingredients
The Eatwell Guide - sorting ingredients Pag-uuri ng pangkat
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types of fish & seafood
types of fish & seafood Pag-uuri ng pangkat
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Staying hydrated food & drink
Staying hydrated food & drink Tama o mali
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Types of vegetables
Types of vegetables Pag-uuri ng pangkat
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types of sugar
types of sugar Pag-uuri ng pangkat
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Potato Quiz
Potato Quiz Pagsusulit
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Types Of Farming
Types Of Farming Pag-uuri ng pangkat
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Food Poisoning
Food Poisoning Pagtutugma
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Risk Assessment
Risk Assessment Pag-uuri ng pangkat
Food Classification - Vegetables
Food Classification - Vegetables Pag-uuri ng pangkat
Food and Nutrition
Food and Nutrition Pagsusulit
Types of Seafood (GCSE Food and Nutrition)
Types of Seafood (GCSE Food and Nutrition) Pag-uuri ng pangkat
 types of sugar - ingredients
types of sugar - ingredients Pag-uuri ng pangkat
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Bread Ingredients
Bread Ingredients Hanapin ang tugma
Processing of rice
Processing of rice Pag-uuri ng pangkat
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Advantages of Cooking Styles
Advantages of Cooking Styles Pagtutugma
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Fat (structure, properties, function) Keywords
Fat (structure, properties, function) Keywords Hanapin ang tugma
Disadvantages of Cooking Styles
Disadvantages of Cooking Styles Pagtutugma
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Identifying different cooking methods
Identifying different cooking methods Pag-uuri ng pangkat
Food  Hygiene
Food Hygiene Pagsusulit
Nutrition and the Eat Well plate
Nutrition and the Eat Well plate Pagsusulit
Vitamins
Vitamins Pagtutugma
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Types of contamination
Types of contamination Pag-uuri ng pangkat
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Herbs & Spices  - flavour profles
Herbs & Spices - flavour profles Pagtutugma
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Types of meat
Types of meat Pag-uuri ng pangkat
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Food Poisoning
Food Poisoning Pagsusulit
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Food sources
Food sources Pag-uuri ng pangkat
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Salt T/F sorting
Salt T/F sorting Tama o mali
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Main Nutrients
Main Nutrients Anagram
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FOOD - Fruits and Vegetables
FOOD - Fruits and Vegetables Taga-bitay
Food & drinks
Food & drinks Hanapin ang tugma
GENETIC MODIFICATION
GENETIC MODIFICATION Pagtutugma
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the cooker
the cooker Labelled Diagram
Nutrition crossword
Nutrition crossword Krosword
Food Provenance Key Words
Food Provenance Key Words Hanapin ang tugma
Types of vegetables
Types of vegetables Pag-uuri ng pangkat
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Seasonal Foods (Fruits & Vegetables)
Seasonal Foods (Fruits & Vegetables) Pag-uuri ng pangkat
grown, reared, caught
grown, reared, caught Pag-uuri ng pangkat
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Kitchen Safety Starter
Kitchen Safety Starter Labelled Diagram
Food Processing
Food Processing Pagsusulit
Nutrients & their function
Nutrients & their function Pagtutugma
Staple Foods Lesson
Staple Foods Lesson Random wheel
Structure of an egg
Structure of an egg Labelled Diagram
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Dairy facts match up
Dairy facts match up Pagtutugma
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Cooking of Vegetables
Cooking of Vegetables Random wheel
Fish & Seafood Origins
Fish & Seafood Origins Pag-uuri ng pangkat
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