Komunidad

Key Stage 3 Food Preparation and nutrition

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Why we cook food.
Why we cook food. Kumpletuhin ang pangungusap
Cooking of Vegetables
Cooking of Vegetables Random wheel
Bread Ingredients
Bread Ingredients Hanapin ang tugma
Methods of cooking
Methods of cooking Pagtutugma
Fat (structure, properties, function) Keywords
Fat (structure, properties, function) Keywords Hanapin ang tugma
Food  Hygiene
Food Hygiene Pagsusulit
Identifying different cooking methods
Identifying different cooking methods Pag-uuri ng pangkat
Eatwell Guide sorting ingredients
Eatwell Guide sorting ingredients Labelled Diagram
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food sources
food sources Pag-uuri ng pangkat
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Functions of water in the body
Functions of water in the body Labelled Diagram
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Food Of The Season
Food Of The Season Pag-uuri ng pangkat
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Food and Nutrition
Food and Nutrition Pagsusulit
Saturated or unsaturated fat?
Saturated or unsaturated fat? Pag-uuri ng pangkat
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Types of Seafood (GCSE Food and Nutrition)
Types of Seafood (GCSE Food and Nutrition) Pag-uuri ng pangkat
Airplane food storage
Airplane food storage Eroplano
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Food Provenance Key Words
Food Provenance Key Words Hanapin ang tugma
Nutrition and the Eat Well plate
Nutrition and the Eat Well plate Pagsusulit
Food Classification - Vegetables
Food Classification - Vegetables Pag-uuri ng pangkat
ENERGY
ENERGY Pagsusulit
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Uses of cereal grains
Uses of cereal grains Pag-uuri ng pangkat
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1. staple ingredients  match up
1. staple ingredients match up Pagtutugma
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2. staple foods  find the match
2. staple foods find the match Hanapin ang tugma
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Types of vegetables
Types of vegetables Pag-uuri ng pangkat
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Staying hydrated food & drink
Staying hydrated food & drink Tama o mali
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types of sugar
types of sugar Pag-uuri ng pangkat
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types of fish & seafood
types of fish & seafood Pag-uuri ng pangkat
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3. staple ingredients  matching pairs
3. staple ingredients matching pairs Pagtutugma ng pares
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The Eatwell Guide - sorting ingredients
The Eatwell Guide - sorting ingredients Pag-uuri ng pangkat
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Potato Quiz
Potato Quiz Pagsusulit
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Types Of Farming
Types Of Farming Pag-uuri ng pangkat
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Cultural Diversity - Terms
Cultural Diversity - Terms Pagtutugma
Food sources
Food sources Pag-uuri ng pangkat
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Food Poisoning
Food Poisoning Pagsusulit
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Food Poisoning
Food Poisoning Pagtutugma
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Disadvantages of Cooking Styles
Disadvantages of Cooking Styles Pagtutugma
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Advantages of Cooking Styles
Advantages of Cooking Styles Pagtutugma
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Risk Assessment
Risk Assessment Pag-uuri ng pangkat
Food Storage Locations
Food Storage Locations Pag-uuri ng pangkat
Food Processing
Food Processing Pagsusulit
Vitamins
Vitamins Pagtutugma
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Types of vegetables
Types of vegetables Pag-uuri ng pangkat
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Foods from the eatwell guide
Foods from the eatwell guide Wordsearch
Kitchen Safety Starter
Kitchen Safety Starter Labelled Diagram
Seasonal Foods (Fruits & Vegetables)
Seasonal Foods (Fruits & Vegetables) Pag-uuri ng pangkat
grown, reared, caught
grown, reared, caught Pag-uuri ng pangkat
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Nutrients & their function
Nutrients & their function Pagtutugma
Staple Foods Lesson
Staple Foods Lesson Random wheel
Religion and nutrition
Religion and nutrition Pagtutugma
Diet and Nutrition
Diet and Nutrition Pag-uuri ng pangkat
Tools and Equipment in Baking; what am I?
Tools and Equipment in Baking; what am I? Pagtutugma
Healthy Vs Unhealthy Food Quiz
Healthy Vs Unhealthy Food Quiz Pag-uuri ng pangkat
 types of sugar - ingredients
types of sugar - ingredients Pag-uuri ng pangkat
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Food Allergens
Food Allergens Wordsearch
Farm to Fork Quiz
Farm to Fork Quiz Pagsusulit
Food Poisoning Key Terms
Food Poisoning Key Terms Pagtutugma
Food Groups
Food Groups Pag-uuri ng pangkat
Hazards and Controls
Hazards and Controls Pag-uuri ng pangkat
Functions of Ingredients - Pastry
Functions of Ingredients - Pastry Pagtutugma
Processing of rice
Processing of rice Pag-uuri ng pangkat
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Pastry Products - Name that pastry!
Pastry Products - Name that pastry! Pag-uuri ng pangkat
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