Serrated Knife - A knife with a scalloped, toothlike edge., Chef's Knife - Best for chopping onions, Paring Knife - Small knife for peeling fruits and veggies, Chiffonade - Slicing technique to cut basil into long thin strips, Damp paper towel - Prevents cutting board from slipping, choke up on handle - correct way to hold a chef knife, how to walk with chef knife - close to side, pointed end down, what does guiding hand look like - claw shape with fingers protected, used to cut items above the cutting board - paring knife, to peel vegetables or mince garlic, small work - paring knife, to cut tomatoes or bread - serrated knife, julliene - A fine matchstick cut, batonette - a fry cut, mince - exceptionally small chop, before turns into a paste, dice - a cube cut in various sizes, chiffonade - thin ribbon cut from leafy greens ,

Knife Safety and Skills

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