1) A large long-handled spoon with a cup shaped bowl, used For serving soup, stew, or sauce. a) Ladle b) Pizza Cutter c) Cookie Sheet d) Slotted Spoon 2) A shallow pan with a long handle, used for cooking food in hot fat or oil. a) Whisk b) Cookie Sheet c) Frying Pan d) Dry Measuring Cups 3) A device consisting of a handle with wires fastened to each end so that they form a deep curve. Used for cutting fat into flour in making pastries. a) Pastry Blender b) Pizza Pan c) Pizza Cutter d) Custard Cups 4) A kitchen utensil with a bowl shape scoop and handle. Used to scoop ice cream and divide batter evenly. a) Ice Cream Scoop b) Box Grater c) Pastry Blender d) Straight Edge Spatula 5) A cloth used for drying dishes, wiping up spills, and drying off counters. a) Cookie Sheet b) Measuring Spoon Set c) Whisk d) Dish towel 6) A four sided device for grading foods that has different types of services on each side. a) Box Grater b) Oven Mitt c) Rolling Pin d) Cookie Sheet 7) A padded mitten for handling hot dishes and pans. Used when placing items into and taking them out of the oven. a) Oven Mitt b) Whisk c) Slotted Spoon d) Dry Measuring Cups 8) A spoon used to measure and amount of either a liquid or dry ingredient. a) Frying Pan b) Ice Cream Scoop c) Straight Edge Spatula d) Measuring Spoon Set 9) A heat resistant cup made of glass in which individual custard is baked. Also used when preparing ingredients. a) Cookie Sheet b) Custard Cups c) Measuring Spoon Set d) Wooden Spoon 10) Design to measure dry ingredients like flour, sugar, or oats. a) Dry Measuring Cups b) Measuring Spoon Set c) Rubber Scraper d) Frying Pan 11) A long flat metal spatula with a straight edge used for leveling ingredients or frosting cakes. a) Oven Mitt b) Whisk c) Ladle d) Straight Edge Spatula 12) A utensil used for eating and for beating one egg inside of a custard cup. a) Oven Mitt b) Pizza Pan c) Tongs d) Fork 13) A spoon used for stirring sauces and mixing ingredients. a) Rolling Pin b) Pizza Cutter c) Wooden Spoon d) Pastry Blender 14) A large spoon with slots or holes for draining liquid from food. a) Oven Mitt b) Liquid Measuring Cup c) Slotted Spoon d) Rubber Scraper 15) A utensil for whipping eggs or cream. a) Whisk b) Pastry Blender c) Fork d) Dish towel 16) A clear vessel specifically designed for measuring liquids. a) Liquid Measuring Cup b) Measuring Spoon Set c) Fork d) Wooden Spoon 17) A curved or circular cutting blade with a handle. a) Frying Pan b) Box Grater c) Pizza Cutter d) Liquid Measuring Cup 18) A flat metal tray on which cookies are baked. a) Ladle b) Ice Cream Scoop c) Cookie Sheet d) Oven Mitt 19) A utensil with two movable arms that are joined at one end, used for picking up and holding things. a) Box Grater b) Dry Measuring Cups c) Tongs d) Slotted Spoon 20) A tool that allows you to gather every bit of dough or batter from a bowl. a) Oven Mitt b) Measuring Spoon Set c) Rubber Scraper d) Rolling Pin 21) A cylinder shaped tool that is rolled over pastry or go to flatten or shape it. a) Whisk b) Oven Mitt c) Rolling Pin d) Measuring Spoon Set 22) A round aluminum disc used for baking pizza. a) Pizza Pan b) Fork c) Liquid Measuring Cup d) Cookie Sheet

FCS Kitchen Equipment Definitions

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