to roast - to cook food in an oven or over a fire, to slice - to cut something into thin, flat pieces, to mash - to crush food, usually after cooking it, so that it forms a soft mass, to stir-fry - to fry small pieces of meat, vegetables, etc. quickly while mixing them around, greasy - covered with or full of fat or oil, delicious - having a very pleasant taste or smell, to stew - to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid, to stuff - to fill food with some ingredients inside, spicy - flavored with spices that are hot to the taste, bland - not having a strong taste, filling - you feel full after you have eaten only a little of it, tender - (of meat or vegetables) easy to cut or chew (= crush with the teeth), raw - not cooked, fattening - contains a lot of fat, sugar, etc. that would quickly make you fatter if you ate a lot of it:,

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