1) a utensil for whipping eggs or cream. a) whisk b) vegetable peeler c) pour 2) to work dough or clay a) slice b) knead c) peel 3) to combine two or more ingredients into one mass a) fry b) chop c) mix 4) to mix gently with a spoon in a rotary motion a) stir b) bake c) spatula d) whisk 5) turn over a) flip b) stir c) vegetable peeler 6) to cook in an oven a) spread b) bake c) chop 7) to cook in hot fat a) fry b) knead c) slice 8) To heat a liquid until bubbles rise constantly to the surface a) mix b) boil c) stir 9) broad-bladed instrument used for spreading or mixing a) spatula b) flip c) slice 10) to cut in small pieces a) fry b) chop c) cutting board 11) to cut into thin, flat pieces a) slice b) fry c) mix 12) cause (a liquid) to flow from a container in a steady stream by holding the container at an angle. a) pour b) grill c) stir 13) one of the materials in a mixture, recipe, or formula a) ingredient b) fry c) spatula 14) cups with markings to measure the volume of liquids a) measuring cup b) spread c) pour 15) utensils for measuring small amounts of both dry and liquid ingredients accurately a) ingredient b) mix c) measuring spoon 16) Used to peel potatoes, carrots, and other vegetables a) slice b) ingredient c) vegetable peeler 17) to remove the skin of vegetables and fruits a) peel b) stir c) measuring cup 18) to cook over hot coals a) slice b) grill c) spatula 19) a wooden board where meats or vegetables can be cut a) cutting board b) spread c) slice 20) to apply to a surface a) chop b) spread c) boil

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