Defrost - Defrost food in the refrigerator, it is the preferred method., Clean - Clean produce, wash your hands, sanitize surfaces , Sanitize - Sanitized items are free from dirt, infection, disease, etc., Separate - Separate raw, cooked and ready-to-eat foods, Cook - Cook foods to a safe internal temperature, Chill - Chill or refrigerate perishable foods promptly and defrost foods properly, Knife Safety - Knife safety is important for safe and successful cooking, Contamination - Cross-Contamination is when bacteria are unintentionally transferred from one substance to another,

Food Safety

על ידי
הטבעה

לוח תוצאות מובילות

סגנון חזותי

אפשרויות

החלף תבנית

האם לשחזר את הנתונים שנשמרו באופן אוטומטי: ?