aubergine  - an oval, purple vegetable that is white inside and is usually eaten cooked, eat out - to eat in a restaurant, cut down - to do or use less of something, prawns - a small sea animal with a shell and ten legs, that can be eaten, salmon - a medium-sized silver-coloured fish. Its redish flesh is eaten as a food, grilled - cooked over fire or hot coals, usually on a metal frame , roast - to cook food in an oven or over fire, courgette - a long, thin vegetable with a dark green skin, steamed - food cooked using steam , topping - a substance, especially a sauce or pieces of food, that is put on top of other food, filling - the layer of food inside a sandwich, cake, etc.,

english file intermediate food and cooking

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