In a wide skillet, over ____ heat, melt ____.Once the margarine is ____, add ____ to begin whisking constantly to make a ____. Once mixed together, cook for one additional minute. The roux should be a ____ color. Slowly whisk in the ____ to create a ____. Continue ____ until mixture comes to a ____. While stirring constantly, boil for one additional minute. Remove pan from the heat and switch from a whisk to a ____ or heat safe spoon. Add the ____ and stir until completely melted to create the ____.

How to make a Cheese Sauce

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