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한국어
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a delicacy - a rare or expensive type of food, to consume - to eat or drink, … not for the faint of heart - not suitable for people who are easily frighten, to be infested with - to have a lot of (negative), a maggot - a worm that will become a fly, off-putting - unpleasant and unattractive, distinctive - easy to recognise because of being different, texture - the way a food feels in your mouth, unpleasant - not enjoyable, unattractive - unpleasant to look at, rare - not common or frequent; very unusual,

a rare cheese

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