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Positives: Increase the quality and quantity of food, Modified to grow in adverse conditions, Increase in nutritional quality, Longer shelf life, Modified to decrease allergies, Increase greater yields, Altered to have medical benefits, Cheaper to produce, Sustainable way to feed the developed world, Against: Long term effects are unknown, Could cause toxic and allergic reactions, Does not benefit small-scale farmers, Pollen from GM crops could contaminate non-GM crops,

Genetically Modified Food

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