Bendruomenė

Key Stage 3 Food Nutrition

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Rasta 10 000+ pagal ks3 food nutrition

food sources
food sources Priskyrimas grupėms
prie
Eatwell Guide sorting ingredients
Eatwell Guide sorting ingredients Diagrama su kortelėmis
prie
Functions of water in the body
Functions of water in the body Diagrama su kortelėmis
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Food Of The Season
Food Of The Season Priskyrimas grupėms
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Saturated or unsaturated fat?
Saturated or unsaturated fat? Priskyrimas grupėms
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Why we cook food.
Why we cook food. Užbaikite sakinį
Airplane food storage
Airplane food storage Lėktuvas
prie
Methods of cooking
Methods of cooking Rask tinkamą
ENERGY
ENERGY Viktorina
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Uses of cereal grains
Uses of cereal grains Priskyrimas grupėms
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1. staple ingredients  match up
1. staple ingredients match up Rask tinkamą
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2. staple foods  find the match
2. staple foods find the match Rasti tinkamą
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Types of vegetables
Types of vegetables Priskyrimas grupėms
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3. staple ingredients  matching pairs
3. staple ingredients matching pairs Rask porą
prie
The Eatwell Guide - sorting ingredients
The Eatwell Guide - sorting ingredients Priskyrimas grupėms
prie
types of fish & seafood
types of fish & seafood Priskyrimas grupėms
prie
Staying hydrated food & drink
Staying hydrated food & drink Teisingai arba neteisingai
prie
types of sugar
types of sugar Priskyrimas grupėms
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Potato Quiz
Potato Quiz Viktorina
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Types Of Farming
Types Of Farming Priskyrimas grupėms
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Food Poisoning
Food Poisoning Rask tinkamą
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Risk Assessment
Risk Assessment Priskyrimas grupėms
Food Classification - Vegetables
Food Classification - Vegetables Priskyrimas grupėms
Food and Nutrition
Food and Nutrition Viktorina
Types of Seafood (GCSE Food and Nutrition)
Types of Seafood (GCSE Food and Nutrition) Priskyrimas grupėms
prie
 types of sugar - ingredients
types of sugar - ingredients Priskyrimas grupėms
prie
Bread Ingredients
Bread Ingredients Rasti tinkamą
Processing of rice
Processing of rice Priskyrimas grupėms
prie
Advantages of Cooking Styles
Advantages of Cooking Styles Rask tinkamą
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Disadvantages of Cooking Styles
Disadvantages of Cooking Styles Rask tinkamą
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Identifying different cooking methods
Identifying different cooking methods Priskyrimas grupėms
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Fat (structure, properties, function) Keywords
Fat (structure, properties, function) Keywords Rasti tinkamą
Food  Hygiene
Food Hygiene Viktorina
Nutrition and the Eat Well plate
Nutrition and the Eat Well plate Viktorina
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Vitamins
Vitamins Rask tinkamą
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Types of contamination
Types of contamination Priskyrimas grupėms
prie
Herbs & Spices  - flavour profles
Herbs & Spices - flavour profles Rask tinkamą
prie
Types of meat
Types of meat Priskyrimas grupėms
prie
Food Poisoning
Food Poisoning Viktorina
prie
Food sources
Food sources Priskyrimas grupėms
prie
Salt T/F sorting
Salt T/F sorting Teisingai arba neteisingai
prie
Main Nutrients
Main Nutrients Anagrama
prie
FOOD - Fruits and Vegetables
FOOD - Fruits and Vegetables Židimas „Kartuvės“
Food & drinks
Food & drinks Rasti tinkamą
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GENETIC MODIFICATION
GENETIC MODIFICATION Rask tinkamą
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the cooker
the cooker Diagrama su kortelėmis
Nutrition crossword
Nutrition crossword Kryžiažodis
Food Provenance Key Words
Food Provenance Key Words Rasti tinkamą
Types of vegetables
Types of vegetables Priskyrimas grupėms
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Kitchen Safety Starter
Kitchen Safety Starter Diagrama su kortelėmis
grown, reared, caught
grown, reared, caught Priskyrimas grupėms
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Seasonal Foods (Fruits & Vegetables)
Seasonal Foods (Fruits & Vegetables) Priskyrimas grupėms
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Food Processing
Food Processing Viktorina
Nutrients & their function
Nutrients & their function Rask tinkamą
Staple Foods Lesson
Staple Foods Lesson Laimės ratas
prie
Structure of an egg
Structure of an egg Diagrama su kortelėmis
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Dairy facts match up
Dairy facts match up Rask tinkamą
prie
Cooking of Vegetables
Cooking of Vegetables Laimės ratas
Fish & Seafood Origins
Fish & Seafood Origins Priskyrimas grupėms
prie
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