Bendruomenė

Key Stage 3 Food And nutrition

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Rasta 10 000+ pagal ks3 food and nutrition

Why we cook food.
Why we cook food. Užbaikite sakinį
Methods of cooking
Methods of cooking Rask tinkamą
Identifying different cooking methods
Identifying different cooking methods Priskyrimas grupėms
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Eatwell Guide sorting ingredients
Eatwell Guide sorting ingredients Diagrama su kortelėmis
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food sources
food sources Priskyrimas grupėms
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Functions of water in the body
Functions of water in the body Diagrama su kortelėmis
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Food and Nutrition
Food and Nutrition Viktorina
Food Of The Season
Food Of The Season Priskyrimas grupėms
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Saturated or unsaturated fat?
Saturated or unsaturated fat? Priskyrimas grupėms
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Types of Seafood (GCSE Food and Nutrition)
Types of Seafood (GCSE Food and Nutrition) Priskyrimas grupėms
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Airplane food storage
Airplane food storage Lėktuvas
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Nutrition and the Eat Well plate
Nutrition and the Eat Well plate Viktorina
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ENERGY
ENERGY Viktorina
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Food Classification - Vegetables
Food Classification - Vegetables Priskyrimas grupėms
Bread Ingredients
Bread Ingredients Rasti tinkamą
Uses of cereal grains
Uses of cereal grains Priskyrimas grupėms
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1. staple ingredients  match up
1. staple ingredients match up Rask tinkamą
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Cooking of Vegetables
Cooking of Vegetables Laimės ratas
2. staple foods  find the match
2. staple foods find the match Rasti tinkamą
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Staying hydrated food & drink
Staying hydrated food & drink Teisingai arba neteisingai
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types of sugar
types of sugar Priskyrimas grupėms
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Types of vegetables
Types of vegetables Priskyrimas grupėms
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Fat (structure, properties, function) Keywords
Fat (structure, properties, function) Keywords Rasti tinkamą
3. staple ingredients  matching pairs
3. staple ingredients matching pairs Rask porą
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types of fish & seafood
types of fish & seafood Priskyrimas grupėms
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The Eatwell Guide - sorting ingredients
The Eatwell Guide - sorting ingredients Priskyrimas grupėms
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Potato Quiz
Potato Quiz Viktorina
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Types Of Farming
Types Of Farming Priskyrimas grupėms
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Food  Hygiene
Food Hygiene Viktorina
Food sources
Food sources Priskyrimas grupėms
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Food Poisoning
Food Poisoning Viktorina
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Food Poisoning
Food Poisoning Rask tinkamą
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Risk Assessment
Risk Assessment Priskyrimas grupėms
Advantages of Cooking Styles
Advantages of Cooking Styles Rask tinkamą
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Disadvantages of Cooking Styles
Disadvantages of Cooking Styles Rask tinkamą
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Food Storage Locations
Food Storage Locations Priskyrimas grupėms
Vitamins
Vitamins Rask tinkamą
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Foods from the eatwell guide
Foods from the eatwell guide Žodžių paieška
Types of vegetables
Types of vegetables Priskyrimas grupėms
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Kitchen Safety Starter
Kitchen Safety Starter Diagrama su kortelėmis
Seasonal Foods (Fruits & Vegetables)
Seasonal Foods (Fruits & Vegetables) Priskyrimas grupėms
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grown, reared, caught
grown, reared, caught Priskyrimas grupėms
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Nutrients & their function
Nutrients & their function Rask tinkamą
Staple Foods Lesson
Staple Foods Lesson Laimės ratas
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Religion and nutrition
Religion and nutrition Rask tinkamą
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Diet and Nutrition
Diet and Nutrition Priskyrimas grupėms
Healthy Vs Unhealthy Food Quiz
Healthy Vs Unhealthy Food Quiz Priskyrimas grupėms
 types of sugar - ingredients
types of sugar - ingredients Priskyrimas grupėms
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Food Allergens
Food Allergens Žodžių paieška
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Farm to Fork Quiz
Farm to Fork Quiz Viktorina
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Food Poisoning Key Terms
Food Poisoning Key Terms Rask tinkamą
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Food Groups
Food Groups Priskyrimas grupėms
Food Provenance Key Words
Food Provenance Key Words Rasti tinkamą
Hazards and Controls
Hazards and Controls Priskyrimas grupėms
Processing of rice
Processing of rice Priskyrimas grupėms
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Functions of Ingredients - Pastry
Functions of Ingredients - Pastry Rask tinkamą
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Pastry Products - Name that pastry!
Pastry Products - Name that pastry! Priskyrimas grupėms
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Special Diets
Special Diets Rask tinkamą
Fruit types
Fruit types Priskyrimas grupėms
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Religious Diets
Religious Diets Rask tinkamą
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