1) Which is the correct description of the Baking cooking method? a) Frying in oil b) Cooking in liquid c) Dry heat in the oven d) Using steam 2) Which of these is a chemical raising agent used in baking? a) Baking powder b) Vinegar c) Salt d) Sugar 3) Which is the correct combination of ingredients to make a sponge mixture? a) Eggs, Flour, Lard, Sugar b) Milk, Flour, Butter, Sugar c) Eggs, Cornflour, Butter, Sugar d) Eggs, Flour, Butter, Sugar 4) Which of these is NOT a type of Buttercream a) Italian b) French c) German d) Welsh 5) What does the term "Baking blind" Mean a) Baking without wearing glasses b) Part cooking pastry with baking beans c) Baking with a blindfold 6) Glazing just prior to baking adds good colour, which of the following can be used to glaze SWEET baked goods? a) Egg or Milk b) Olive oil c) Vanilla essence d) Salt 7) Palette knives are very useful for baking, which is the palette knife? a) b) c) d) 8) Which pastry is used to make Chocolate Eclairs? a) Short pastry b) Sweet pastry c) Hot water pastry d) Choux pastry 9) Which of these is a cupcake tin? a) b) c) 10) In which order do we add the ingredients to make a sponge? a) Cream eggs and sugar, then eggs, then flour. b) Flour, then eggs, then sugar and butter c) Eggs, then butter, then flour and sugar. 11) Baking is a wet method of cooking a) True b) False 12) Which of the following is Not a glaze for baked items? a) Egg wash b) Milk c) Chocolate 13) Which of these is Not baked? a) Fruit fool b) Profiterole c) Souffle 14) What can be added to an oven to create a crisp crust on baked bread? a) Flour b) Steam c) Sugar 15) Why do we prove bread? a) it speeds up cooking time b) to add flavour c) to increase yeast growth 16) Why is it important to pre-heat an oven? a) It starts the cooking process quicker b) it adds moisture to the food c) its cheaper 17) What is the bain- marie method of baking?  a)  Putting foods directly in a hot oven, without any fat b) Placing food in hot oil.  c) Using a water bath to control the temperature. 18) Which of these is a Cooling rack? a) b) c) 19) What does the term aeration mean? a) To mix things b) Adding air to a batter c) To sieve things 20) Why do we need to grease baking tins or moulds? a) To add flavour b) To help them cook quicker c) To stop them from sticking

Baking quiz

door
Embedden

Scorebord

Visuele stijl

Opties

Template wisselen

Automatisch opgeslagen activiteit "" herstellen?