colander - tool used to drain water from pasta or vegetables, whisk - kitchen tool used to mix ingredients- adds air, grater - a tool that allows you to shred food items so they are smaller, oven mitts - tools that allow you to safely take items out of the oven or handle things that are too hot, liquid measuring cups - kitchen tool that you use to measure liquids, rolling pin - tool used to help roll out dough evenly, dry measuring cups - tools that are used to help you measure dry goods such as flour, sugar or salt, pastry blender - used to help cut fat into dry ingredients , mixing spoon - used to mix and stir, cutting board - used to cut and chop ingredients to prevent damage to the counter top, cooling rack - allows air circulation around hot baked goods, chefs knife - used for chopping and slicing food products, serrated knife - used to cut soft foods, skillet/frying pan - used to cook foods on the stove top, custard cup - used to hold small amounts of ingredients , rubber spatula - removes excess food from a bowl or pan , sharpening steel  - used to “hone” a knife, kitchen fork - lifts and turn large cuts of meat while carving, Turner - lifts and/or turns food over,

Kitchen Tools

autor:
Osadź

Tabela rankingowa

Motyw

Opcje

Zmień szablon

Przywrócić automatycznie zapisane ćwiczenie: ?