ladle - a very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup, rolling pin - a tube-shaped object that is used for making pastry flat and thin before cooking it, whisk - a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light, cutlery - knives, forks, and spoons used for eating food, utensil - a tool with a particular use, especially in a kitchen or house, strainer - a kitchen utensil with a lot of holes in it for separating liquid from solid, cooking pot - a deep round container used for cooking stews, soups, and other food., peeler - a kitchen tool for removing the skin of fruit and vegetables, spatula - a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans, grater - a metal device with holes surrounded by sharp edges used to cut food into small pieces, tongs - a device used for picking up objects, consisting of two long pieces joined at one end and pressed together at the other end in order to hold an object between them,

Kitchen Utensils

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