Raw meat should go here to avoid juices driping onto ready to eat food, Sauces and bottles can go here , Fresh ingredients that will still be cooked can go here , Ready to eat foods should go here to avoid any cross-contamination , Salad is kept in these to keep it crisp and help stop contamination, Items that are frozen go here , Food that is still hot should stay here .

Fridge Safety

vytvoril(a)
Vložiť

Rebríček

Vizuálny štýl

Možnosti

Prepnúť šablónu

Obnoviť automaticky uložené: ?