1) Mise En Place a) Mince in place b) Melt in pot c) Everything in it's place 2) What does SDS stand for a) Simmer down slow b) Safety data sheets c) Sit down slow 3) How many classes of Fire Extinguishers are there? a) 6 b) 3 c) 4 d) 2 e) 5 f) 9 4) Which color cutting board is for fruit and veg? a) Blue b) Brown c) White d) Yellow e) Green f) Red 5) Which knife is this a) Serrated b) Paring c) Boning d) Chef e) Fillet f) Butcher 6) What is this a) Cow bell b) Dicer c) Potato peeler d) Box Grater

Culinary quiz

vytvoril(a)
Vložiť

Rebríček

Vizuálny štýl

Možnosti

Prepnúť šablónu

Obnoviť automaticky uložené: ?