Roasted food is cooked in - an oven, Baked food is cooked in - an oven, Roasting is a method of cooking used for - meat, vegetables and potatoes, Baking is a method of cooking used for - cakes, cookies, biscuits, bread, pastries and pies, Roasted food is cooked for longer periods of time - at higher temperatures, Baked food is cooked for shorter periods of time - at lower temperatures, Food that is being roasted already has a structure, it is solid - these foods do not collapse before cooking, Food that is being baked is not solid, it's likely to fall apart when raw - these foods would collapse before cooking,
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Understanding the difference between Roasting and Baking foods
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