Microorganism - Living, Single-celled organisms that cause food spoilage and illness..., Handwashing - Part of personal hygiene-Do this frequently, jewelry - do not wear______ while around food., ill - do not work while_______, 20 seconds - Minimum amount of time to wash hands, Foodborne Illness - Illness carried or transmitted to people by food., Foods that are moist - Potentially hazardous foods, personal hygiene - best way to keep food safe from microorganisms,

FCS-7/8-SAFETY &SANITATION-Review

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